Lunch Menu
TEPPANYAKI LUNCH MENU
Served with fried rice, hibachi vegetables and your choice of soup and fresh green salad with our special house dressing.
1. TERIYAKI CHICKEN
Juicy, boneless chicken with a touch of Teriyaki Sauce.
2. TERIYAKI SHRIMP
Finest gulf sea-catch.
3. SAMURAI STEAK
Lean, melt-in-your mouth strip sirloin.
4. SHOGUN IMPERIAL FILET
Tender slice of filet mignon.
5. TERIYAKI SCALLOP
Fresh Atlantic Ocean catch.
6. HIBACHI SUKIYAKI
Thin sliced N.Y. steak and vegetable with special sauce.
7. VEGETABLE LOVERS
Fresh garden vegetables stir-fried.
8. SHOGUN COMBO #1
Steak and chicken.
9. SHOGUN COMBO #2
Shrimp and chicken.
10. SHOGUN COMBO #3
Steak and shrimp.
Cooked In The Kitchen
Served with steamed rice, cooked vegetables and your choice of Miso (soybean) soup and fresh green salad with our special house dressing.
11. TONKATSU OR CHICKEN KATSU
Deep fried, breaded pork cutlet or chicken filet.
12. UNADON
Broiled freshwater eel over rice.
13. TENDON
Shrimp and vegetable tempura over rice.
APPETIZERS
14. SEAWEED SALAD
15. EDAMAME
Boiled soybeans in pod served Hot or Cold.
16. FRIED OYSTER
Coated with Japanese bread crumbs and served with a dipping sauce.
17. SHRIMP COCKTAIL
18. GYOZA
Pan fried pork and vegetable dumpling.
19. YAKITORI
Skewered and broiled chicken and scallions, glazed with Teriyaki sauce.
SUSHI BAR LUNCH MENU
20. CHEF'S SPECIAL
Shrimp and vegetable tempura with half california roll.
21. SUSHI "A"
Five pieces of sushi selected fresh daily.
22. SUSHI "B"
Five pieces of sushi with cucumber roll.
23. SUSHI "C"
Six pieces of sushi with cucumber.
24. MAKIMONA SPECIAL
Cucumber roll or tuna roll and California roll.
NOODLE SOUPS
25. UDON
Large noodle with fish cake and scallions.
26. TEMPURA UDON
Udon soup topped with shrimp and vegetable tempura.
DESSERTS
TEMPURA ICE CREAM
Vanilla ice cream battered and deep fried.
GREEN TEA ICE CREAM
Japanese green tea flavored ice cream.
RED BEAN ICE CREAM
Japanese red bean ice cream.
VANILLA ICE CREAM
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